At Arkansas Lighthouse Charter School (ARLCS), we engage, embrace, and empower scholars, families, and community members to create a vibrant, supportive local ecosystem for all through education. We believe healthy relationships, operational excellence, and strong systems are foundational to scholar success. Our Kitchen Manager plays a critical role in ensuring our scholars receive nutritious meals in a safe, organized, and mission-aligned environment.

Position Summary

The Kitchen Manager oversees all daily food service operations to ensure compliance, efficiency, safety, and a positive dining experience for scholars. This leader ensures meals are prepared and served in accordance with federal, state, and local regulations while maintaining a culture of professionalism, accountability, and care. This role requires organization, leadership, attention to detail, and a commitment to serving scholars with dignity and excellence.


Key Responsibilities

Operational Leadership
  • Oversee daily food preparation and meal service operations

  • Ensure compliance with USDA, Arkansas Department of Health, and Child Nutrition Program guidelines

  • Maintain accurate production records, temperature logs, and inventory documentation

  • Order food and supplies within budget parameters

  • Monitor portion control and minimize food waste

    Team Supervision
    • Provide training and coaching to ensure safety and service standards

    • Model professionalism and accountability

      Compliance & Safety
      • Ensure all food safety protocols are followed

      • Maintain cleanliness and sanitation standards

      • Prepare for and respond to inspections

      • Monitor proper food storage and equipment maintenance

        Financial & Inventory Management
        • Track inventory and manage supply levels

        • Assist with cost control

        • Maintain required documentation for reimbursement and reporting

          Culture & Scholar Experience
          • Foster a welcoming and respectful dining environment

          • Ensure meals are served efficiently and courteously

          • Support ARLCS’s commitment to healthy relationships and community engagement


            Qualifications
            • High school diploma or equivalent required

            • Prior food service management experience preferred

            • Knowledge of USDA Child Nutrition Program guidelines preferred

            • ServSafe Certification (or ability to obtain)

            • Strong organizational and communication skills

            • Ability to lead and supervise staff effectively

            • Commitment to scholar-centered service


              Physical Requirements
              • Ability to stand for extended periods

              • Ability to lift up to 40 pounds

              • Ability to work in a fast-paced kitchen environment


                Why Join Lighthouse?

                At ARLCS, mastery of standards is a byproduct of our deeper purpose: preparing scholars to activate their hopes and dreams and impact their communities.

                Our team members are:

                • Mission-driven

                • Growth-oriented

                • Collaborative

                • Committed to excellence

                  If you believe operational excellence and healthy systems create space for scholar success, we invite you to apply. " />

                  Apply Now

                  Applications will be accepted beginning
                  Monday, April 13, 2026 12:00 AM
                  (Central Standard Time)

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                  Child Nutrition Manager | 2026/2027 SY
                  Job Description
                  Primary Location Elementary / Middle / High School
                  Salary Range Per Hour
                  Shift Type Full-Time