At Arkansas Lighthouse Charter School (ARLCS), we engage, embrace, and empower scholars, families, and community members to create a vibrant, supportive local ecosystem for all through education. We believe healthy relationships, operational excellence, and strong systems are foundational to scholar success. Our Kitchen Manager plays a critical role in ensuring our scholars receive nutritious meals in a safe, organized, and mission-aligned environment.

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Position Summary

The Kitchen Manager oversees all daily food service operations to ensure compliance, efficiency, safety, and a positive dining experience for scholars. This leader ensures meals are prepared and served in accordance with federal, state, and local regulations while maintaining a culture of professionalism, accountability, and care. This role requires organization, leadership, attention to detail, and a commitment to serving scholars with dignity and excellence.

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Key Responsibilities

Operational Leadership

• Oversee daily food preparation and meal service operations

• Ensure compliance with USDA, Arkansas Department of Health, and Child Nutrition Program guidelines

• Maintain accurate production records, temperature logs, and inventory documentation

• Order food and supplies within budget parameters

• Monitor portion control and minimize food waste

Team Supervision

• Provide training and coaching to ensure safety and service standards

• Model professionalism and accountability

Compliance & Safety

• Ensure all food safety protocols are followed

• Maintain cleanliness and sanitation standards

• Prepare for and respond to inspections

• Monitor proper food storage and equipment maintenance

Financial & Inventory Management

• Track inventory and manage supply levels

• Assist with cost control

• Maintain required documentation for reimbursement and reporting

Culture & Scholar Experience

• Foster a welcoming and respectful dining environment

• Ensure meals are served efficiently and courteously

• Support ARLCS’s commitment to healthy relationships and community engagement

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Qualifications

• High school diploma or equivalent required

• Prior food service management experience preferred

• Knowledge of USDA Child Nutrition Program guidelines preferred

• ServSafe Certification (or ability to obtain)

• Strong organizational and communication skills

• Ability to lead and supervise staff effectively

• Commitment to scholar-centered service

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Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 40 pounds

• Ability to work in a fast-paced kitchen environment

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Why Join Lighthouse?

At ARLCS, mastery of standards is a byproduct of our deeper purpose: preparing scholars to activate their hopes and dreams and impact their communities.

Our team members are:

• Mission-driven

• Growth-oriented

• Collaborative

• Committed to excellence

If you believe operational excellence and healthy systems create space for scholar success, we invite you to apply.